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Johnny Kyunghwo
South Korea
Приєднався 7 вер 2011
Check out my other socials at beacons.ai/johnnykyunghwo
Making short-form food and travel videos, with the occasional longer video every so often
Making short-form food and travel videos, with the occasional longer video every so often
Korean Countryside Market Day
Come with me to visit Goseong 5 day market!
Social Links
beacons.ai/johnnykyunghwo
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Social Links
beacons.ai/johnnykyunghwo
If you enjoy my content, consider becoming a member to support my content!
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Переглядів: 3 195
Відео
How To Make Natural Ginger Beer
Переглядів 11 тис.14 годин тому
Amazon Affiliate link for the pressure safe bottles used in this video: amzn.to/3xyAXOw Social Links beacons.ai/johnnykyunghwo If you enjoy my content, consider becoming a member to support my content! ua-cam.com/channels/uG-IHDOVyVXaKV92x3jU5Q.htmljoin
Korean Unripe Plum Syrup
Переглядів 9 тис.14 днів тому
If you want to see last years batch of meshil cheong, click here! ua-cam.com/users/shortscsEnWRhRBIg Social Links beacons.ai/johnnykyunghwo If you enjoy my content, consider becoming a member to support my content! ua-cam.com/channels/uG-IHDOVyVXaKV92x3jU5Q.htmljoin
Why Korean Cafes are the Coolest
Переглядів 7 тис.21 день тому
In order of appearance: 1. GEMSTONE Geoje maps.app.goo.gl/AgsfoPXs6N6LEKHx7 2. Limyo Cafe maps.app.goo.gl/t8GEmWFJkaGzvsLDA 3. Cottage 11 maps.app.goo.gl/a3uDPhDSt3jTHEXz5 4. Oedo Nursery maps.app.goo.gl/itW5DLm9QP2isiLv8 5. Baram Hotdog maps.app.goo.gl/2zwAn1x3crqroC7V8 6. Osong Wave maps.app.goo.gl/kXj111mU3JgCRRFS7 Social Links beacons.ai/johnnykyunghwo If you enjoy my content, consider beco...
Living as a fermentation content creator in Korea
Переглядів 11 тис.Місяць тому
Living as a fermentation content creator in Korea
I tried making green tea from scratch
Переглядів 7 тис.2 місяці тому
I tried making green tea from scratch
Spring time in the Korean countryside
Переглядів 8 тис.3 місяці тому
Spring time in the Korean countryside
I love living in small town South Korea
Переглядів 12 тис.3 місяці тому
I love living in small town South Korea
My day living the dream life in korea
Переглядів 8 тис.4 місяці тому
My day living the dream life in korea
I Tried Making Kimchi Jiggae Into a Pie | 김치찌개 파이
Переглядів 8 тис.4 місяці тому
I Tried Making Kimchi Jiggae Into a Pie | 김치찌개 파이
Eating my way through the weekend | Tongyeong fish market, Daejeon Food vlog
Переглядів 9 тис.4 місяці тому
Eating my way through the weekend | Tongyeong fish market, Daejeon Food vlog
I tried making the most difficult pancakes
Переглядів 11 тис.5 місяців тому
I tried making the most difficult pancakes
I tried making kefir cultured butter
Переглядів 18 тис.5 місяців тому
I tried making kefir cultured butter
Eating a full oyster course in Korea
Переглядів 9 тис.5 місяців тому
Eating a full oyster course in Korea
Every cheong syrup I made in 2023 | Shorts Compilation
Переглядів 19 тис.5 місяців тому
Every cheong syrup I made in 2023 | Shorts Compilation
Beginner Friendly Korean Rice Wine recipe
Переглядів 24 тис.5 місяців тому
Beginner Friendly Korean Rice Wine recipe
Day in the life in Geoje-Do, South Korea
Переглядів 5 тис.5 місяців тому
Day in the life in Geoje-Do, South Korea
Roadtrip to a Korean Traditional Market
Переглядів 4,9 тис.5 місяців тому
Roadtrip to a Korean Traditional Market
Nice
I want one!!! GIVE it to me now 😅
What’s your method for disinfecting your tools? Also, an English language tip (native speaker) Difference in pronunciation ‘ferMENTing’ your pronunciation is correct but ‘FERment’ emphasis on first part of word not on second part. To pronounce
I’m a white dude who’s been making all my own kimchi, gochujang paste, and 1 not so great attempt at fish sauce 😂 white girls who see my creations look at me like I’m crazy. Asian women who see it fall in love with me 😂
How much this machine
The consistency looks great!
❤😮😊mmmm
Something my uncle does with the store bought stuff is to add a little bit of sugar and fish sauce, it adds a lot of depth
I literally made an oooh noise when you opened it.
God kimchi ❤
I’ve never seen someone ferment with saver seal bags before 😮
Does the amount of capsaicin matter? Could I do this with bell peppers as well?
Excuse me what💀it's been 7 months😭Ain't no wait time flew that quick
How do you clean and disinfect the fermentation vessel?
I want seeds from those cucumbers
spicy? check. garlic? check. cronchy? check. i sense great win here.
Thanks for the update, see you in another seven months.
I've waited for 7 months?? Wow. Well, here's to another 7
Holy shit time flies. 😭😭😭 Completely worth the wait. Can’t wait to see it again in another three months 😂😂😂
Just copying the Japanese huh.
Very clever. And nobly. Is that a word:).
man had to flex his overpaid car in a cut of him picking them stems off the blueberries lmfao glad my 2024 gmc sierra diesel gets it done
Four Locos Classy Cousin😅
😮 has it been that long already? time really is a strange thing, i’ve been here from before the soju whiskey and through a lot of projects. i love these update videos the most!
That was my first thought too! 😂 Time is just flying this year! I hope you get some good news today. 💙
7 month gang rise up? 😂
Lesssh gooo it finished
Was just in Korea a few weeks ago!! Makes me miss the markets.
Oh dang!
Nice job man that looks really good
I've been lactofermenting for years, but I always do a 2% salt brine, but not based on the weight of the vegetables I'm using. It's based on a simple 20 grams of salt per L of brine. Its also not an exact science. I ferment everything and my stuff lasts over a year!
meanwhile poland when he says after 2 or 3 he becomes drunk
Can you do onions fermented ?
I should call her
Why would anyone call a drink sweat
Look at these pickles I totally forgot about yet made an entire video
Dickles
Multiplied by 0.02…. Why not say .02??? The extra zero is pointless… you added extra words and numbers and that actually makes you sound dumbed down.
Tastes like artificial sugar> bin
pickles aren't fermented where I live, they are pickled in vinegar with some dill
What was the drink
and you’re not gonna let us hear the crunch in the video 😒🤦🏻♀️
me with the brown and red containers in my fridge , been thinking about that green container , now instead tomorrow im going to make this and a veggie plate to try and korean bbq maybe next week,
Pickle are very good for you gut biome
Nice
eggs peal easier when you put them in water that is already boiling.
I like to eat this on American style biscuits with clotted cream- it’s pretty good.
Why does it not look vacuumed sealed after a month?
Original wild uncultivated blueberries are very sweet and have a strong desirable taste. Most grow quite low to the ground. All cultivated blueberries often taste a bit bitter but mostly they taste bland or have no taste at all and it would be better to eat cardboard becasue it is less expensive.
Can’t wait to try this!
❣💌❣